Why is a convection oven preferred over a conventional oven?

A convection oven is preferred over a conventional oven primarily due to its faster cook times. This is achieved through the use of fans that circulate hot air around the food, promoting even heat distribution. The even airflow allows for quicker cooking compared to a conventional oven, which relies solely on still air for heating. As a result, dishes not only cook more quickly, but they can also develop better browning and crispness due to the enhanced circulation of hot air.

While other factors like energy efficiency, health benefits, and temperature settings may play a role in the selection of an oven, the standout feature of convection ovens is their ability to reduce cooking times significantly. This means that for time-sensitive cooking, a convection oven becomes a valuable asset in the kitchen.